There’s absolutely no need to decant it into a decorative olive oil, especially with my very favorite feature - the pop-up spout that makes drizzling easy and mess free! I would not hesitate to place it on my table when entertaining. The bottle is just gorgeous with heavy green glass and beautiful labelling, which incidentally, also provides useful details on the flavor profile and origin. Oh my gosh, THE COLOR! I’ve never seen such a vibrant yellow-green color in olive oil. I’m not an olive oil expert by any means, but you can truly taste the difference with just a drop on your finger.Ĭolor. This gives their olive oils a deliciously fresh and clean, yet complex and balanced flavor. Carbonell Olive Oil is a single cultivar olive oil, meaning it’s produced using olives from a single region. Choose your preferred high quality extra virgin olive oil for this olive oil pasta sauce!īasic NEVER has to be boring when you use the best ingredients… And this simple olive oil and garlic pasta sauce is proof perfezione!!īefore I walk you through making the best aglio e olio (aka pasta with olive oil and garlic in Italian), let’s talk just a bit more about the olive oil component - because it’s arguably the most important.Ĭarbonell Extra Virgin Olive Oil (specifically the Cordobesa varietal) has been my go-to EVOO lately for a number of reasons: Olive Oil - Olive oil is a lot like wine in that everyone has their favorite(s). And you definitely don’t want a bulb that has green shoots coming out of the top. Choose a garlic bulb with a very firm head, without any mold or soft spots. Garlic - For this recipe you absolutely need to use fresh garlic cloves. Just look for a noodle that’s made with 100% semolina flour, the flour of choice for high-quality pasta. Really, any type of long, thin noodle will do. Pasta - I typically use spaghetti noodles in my olive oil pasta, but you can use fettuccine, angel hair, cappellini, linguine, and so on. I’ve said it before, and I’ll say it again… When you’re preparing a super simple recipe, like this simple pasta sauce with olive oil and garlic, using the freshest, highest quality ingredients you can find is essential. This is all you need for a super simple classic olive oil pasta that’s easy enough for weeknight meals but still classy enough for a date night or entertaining guests. It’s not a dream - this simple pasta with olive oil and garlic comes together with just 3 ingredients: pasta, garlic, and a high-quality olive oil. What’s not to love about an easy, healthy, and inexpensive pasta dish?! Especially one that has JUST THREE ingredients that I can almost guarantee you always have on hand in your pantry. This post has been sponsored by Deoleo USA, Inc. The splash of balsamic gives it a little sweetness too.This classic pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for a date night or entertaining guests! Especially when served with freshly grated Parmesan cheese… Making your own pasta sauce means you can control exactly what goes in to it and you can use just a pinch of salt to season it.
Some (not all - there are some great options out there now) contain so much salt, sugar and unnecessary ingredients. But, next time you are in the supermarket, take a look at the ingredients of some of those pasta sauces. This is an easy recipe, but of course it would be easier to just open a jar of store bought sauce.
This is a simple sauce, without loads of added sugar and salt. Healthier than a jar of pasta sauce - Jarred sauce has so many added ingredients.Low in calories - There are just 70 calories a portion.Super simple sauce with very few ingredient - You can make this passata pasta sauce with ingredients that you probably already have in your kitchen.
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